Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and chicken satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Chicken Satay is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork and Chicken Satay is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Chicken Satay:

1. Take marinate
2. Take 300 grams Lean pork
3. Take 300 grams Chicken Fillet
4. Take 2 Tablespoons Soy Sauce
5. Get 1 Tablespoon Fish Sauce
6. Make ready 2 Tablespoons Sriracha
7. Get 1 Tablespoon Curry powder
8. Get 1/4 Cup Brown Sugar
9. Get 2 Tablespoons Peanut butter
10. Get 1/4 Cup Pineapple juice
11. Take 3 Cloves Garlic, minced
12. Make ready Turmeric powder
13. Get Sesame oil
14. Take Dipping Sauce
15. Take 230 ml Coconut milk / Evaporated mil
16. Prepare 1/4 Cup Brown Sugar
17. Prepare 1 Tablespoon Curry powder
18. Take 1 Teaspoon Soy sauce
19. Prepare 1 Teaspoon Sriracha
20. Take 4 Tablespoons Peanut Butter
21. Take 1 Tablespoon Vinegar
22. Prepare Garnish / Side Dish
23. Prepare Cabbage
24. Make ready Carrots
25. Prepare Tomatoes
26. Make ready Japanese mayo
27. Get Roasted Sesame Seeds

Steps to make Pork and Chicken Satay:

1. Cut pork and chicken into 1-inch chunks wash and drain.
2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
4. Thread chicken and pork onto skewers.
5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
7. Serve immediately with peanut sauce.
8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pork and chicken satay recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!