Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Prepare The meat:
2. Make ready 400 grams Chicken thighs
3. Make ready 600 grams Bacon block
4. Make ready 8 Wiener sausages
5. Take The vegetables:
6. Take 5 Onions (small)
7. Get 2 Carrot
8. Get 4 stalks Celery
9. Get 3 small turnips
10. Prepare 1/4 Cabbage
11. Take The soup:
12. Take 3 large Water
13. Get 6 Soup stock cubes (finely chopped)
14. Make ready 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.
9. Ready to serve and ENJOY!

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