Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arroz caldo (chicken rice porridge). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz Caldo (Chicken Rice Porridge) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Arroz Caldo (Chicken Rice Porridge) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. Take 1 cup Glutinous rice
2. Get 1 cup Jasmine rice
3. Prepare 2 Tbsps Cooking oil
4. Make ready 1/2 Chicken (cut parts to your liking)
5. Make ready 1 pc. Ginger (Julienne cuts)
6. Get 6 cloves Garlic (minced)
7. Make ready 1 medium size Onion (diced)
8. Get 1 Tbsp Salt + Black pepper
9. Get 5 cups Water
10. Make ready 3 Tbsps Safflower/Kasubha
11. Prepare 1/2 bundle Lemongrass
12. Take 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
13. Get 1 Tbsp Spring onions (garnish) per serving

Steps to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
7. Share and enjoy! 💟
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food arroz caldo (chicken rice porridge) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!