Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Take Chicken Marinade
2. Make ready 1 1/2-2 lbs. Chicken Breast or Thighs (Diced Bite Size)
3. Prepare 3/4 Cup Plain Yogurt (Or Sour Cream + a Splash of Milk)
4. Take 4 Cloves Garlic Minced
5. Make ready 1 Tbsp Ginger (Minced or Grated)
6. Make ready 2 tsp Garam Masala
7. Get 1 tsp Salt
8. Get 1 tsp Ground Cumin
9. Prepare 1 tsp Turmeric (Or Saffron for Color)
10. Make ready 1 tsp Kashmiri Red Pepper Powder (Or More To Taste)
11. Get Gravy
12. Prepare 4 Tbsp Olive or Veg Oil (Divided)
13. Make ready 2 Tbsp Butter
14. Make ready 1 (15 oz.) Can Crushed or Diced Tomatoes
15. Prepare 1 Onion Diced
16. Take 4 Cloves Garlic Minced
17. Make ready 1 Tbsp Ginger (Minced or Grated)
18. Make ready 1 Tbsp Sugar
19. Make ready 2 tsp Garam Masala
20. Take 2 tsp Ground Cumin
21. Make ready 1 tsp Salt
22. Prepare 1 tsp Ground Coriander
23. Prepare 1 tsp Kashmiri Red Pepper Powder (Or More To Taste)
24. Take 1 tsp Kasoori Methi
25. Prepare 1-1 1/2 Cups Whole Milk or Cream
26. Make ready Cilantro (For Garnish)

Instructions to make Butter Chicken:

1. Dice Chicken and prepare Marinade. Put everything into a bowl or large Ziploc bag. Cover and Refrigerate for 30 Minutes to overnight. Overnight is ideal.
2. In a Large Skillet, heat 2 or 3 Tbsp of Oil over Medium Heat. When hot, add the Chicken. Cook for a few minutes on each side, until both sides are browned. Do not overcrowd the pan, and cook Chicken in batches, if necessary. The Chicken will finish cooking in the gravy, so don't worry about it being 100% cooked. Remove Chicken, set aside and keep warm.
3. In the same Skillet, heat the rest of the Oil and the Butter over Medium Heat. Add Onions. Cook until they start to soften and look translucent, about 5 Minutes. Add Garlic and Ginger and cook for another 1 to 2 Minutes. Add Cumin, Coriander, and Garam Masala. Stir while allowing the herbs to toast for about a Minute.
4. Add Tomatoes, Salt, and Kashmiri Red Pepper. Let simmer, stirring frequently for about 10 Minutes, or until Tomato mixture is thick and Dark Red/Brown.
5. Turn off heat. Spoon Tomato Mixture into a Blender, and blend until smooth. Add some Milk to the Blender if Tomatoes are too thick. Pour Gravy back into Skillet. Pour in Milk, Sugar, and Kasoori Methi. Stir well. Add Chicken back to Skillet. Heat to Medium and cook for another 10 Minutes or so, until the Chicken is fully cooked and the Gravy is thick and hot.
6. Garnish with Cilantro and serve over some Jasmine Rice. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!