Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Make ready 300 grams Sliced beef belly (or pork, chicken)
2. Take 1 bag Bean sprouts
3. Take 1 bunch Chinese chives
4. Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
5. Make ready 1 Japanese leek
6. Take 1/3 Carrot
7. Take 60 grams ~ (to taste) Nappa cabbage kimchi
8. Make ready 4 tbsp ●Miso
9. Prepare 3 tbsp ●Gochujang
10. Prepare 1 tbsp ●Sugar
11. Prepare 2 tbsp ●Soy sauce
12. Get 3 tbsp ●Sesame oil
13. Make ready 1000 ml Water
14. Prepare 1 tbsp Japanese dashi powder

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well.
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
6. Adding tofu is also tasty.
7. If you add udon noodles, it can be a main dish.
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!