This page looks best with JavaScript enabled

Chicken Enchiladas (white sauce) Recipe

 ·  ☕ 3 min read  ·  ✍️ Brian Herrera

Chicken Enchiladas (white sauce)
Chicken Enchiladas (white sauce)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas (white sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Enchiladas (white sauce) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas (white sauce):
  1. Make ready 4 Tbsp Unsalted Butter
  2. Get 5 Green Onions, diced up
  3. Take 3 Cloves Garlic, minced
  4. Get 3 Lbs Chicken Breast, boneless skinless, Diced
  5. Take 4 Oz Cream Cheese, cut in chunks
  6. Make ready 24 Oz Salsa Verde
  7. Make ready 8 Burrito Size Tortilla Shells
  8. Get 2 C Mozzarella, Shredded
Steps to make Chicken Enchiladas (white sauce):
  1. Preheat oven to 350°F
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
  3. Toss diced chicken into skillet. Heat until cooked.
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
  7. Bake for 20-25 minutes.
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken enchiladas (white sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close