Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pan lemon parmesan chicken and asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Get 2 lbs boneless, skinless chicken thighs, trimmed
2. Make ready 1/3 cup flour
3. Take 1 stick (8 Tbs) unsalted melted butter, divided
4. Make ready 1 cup Panko bread crumbs
5. Get 1 cup grated Parmesan cheese
6. Make ready S&P
7. Make ready 2 tsp garlic powder
8. Take 2 Tbs parsley
9. Take 4 cloves garlic, minced and divided
10. Get Zest and juice of 2 lemons, divided
11. Make ready 1 lb fresh asparagus

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture
17. Ready to serve and ENJOY!

So that is going to wrap this up with this special food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!