Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take 1 large pack chicken breasts
2. Make ready 1 large green pepper, sliced
3. Prepare 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Make ready 1 jar (16 ounce) salsa verde
6. Take 1 can (10 ounce) Rotel diced tomatoes
7. Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Take 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Take 1 can (4 ounce) jalapeño peppers
10. Take 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Make ready 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Take 1 tablespoon oregano leaves
15. Get 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Get Cooked yellow rice 🍚
18. Make ready Shredded cheddar cheese
19. Make ready Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!