Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thin noodles chicken chowmein. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thin noodles Chicken Chowmein is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thin noodles Chicken Chowmein is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thin noodles chicken chowmein using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thin noodles Chicken Chowmein:
- Prepare 1 lb Chow mein or thin spaghetti noodkes
- Get 2 pieces boneless chicken breast shredded
- Make ready 3 stalks thinly sliced celery
- Take 3 cups thinly sliced cabbage
- Get 1 1/2 cups matchstick cut carrots
- Make ready 2/3 cups chopped green onions
- Prepare 2 tbsp vegetable oil
- Get 2 tsp minced ginger
- Take 2 garlic cloves minced
- Make ready 2 tbsp low sodium soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp rice vinegar
- Prepare 1 tbsp granulated sugar
- Make ready 1 1/2 tsp sesame oil
Instructions to make Thin noodles Chicken Chowmein:
- Prepare noodles according to directions on package.
- In a bowl whisk together soy sauce, oyster sauce, sugar, rice vinegar and sesame oil, set aside
- Cook 2 chicken breast in high pressure for 4 minutes. Shred and set aside.
- Cut and prepare vegetables
- Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
- Add minced garlic and ginger cook fir 1 minute
- Add celery, carrots, and green onions and cook fir 2 minutes
- Add cabbage and cook for 1 minute
- Add shredded chicken and mix then add noodles and soy sauce mix. Mix thoroughly and serve!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food thin noodles chicken chowmein recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!