Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken lumpia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Chicken Lumpia is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Chicken Lumpia is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. Take 1 lb ground boneless skinless chicken thighs
2. Make ready 1/2 cup finely shredded carrots
3. Get 1/2 cup finely shredded green cabbage
4. Make ready 1/3 cup minced yellow onion
5. Get 2 cloves minced garlic
6. Make ready 2 tbsp sesame seed teriyaki sauce
7. Get 1 tsp garlic powder
8. Make ready 1 tsp black pepper
9. Get 1 tsp sea salt
10. Make ready 30 wrappers

Instructions to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.
6. Ready to serve and ENJOY!

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