Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream sauce chicken pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cream Sauce Chicken Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Prepare 3 boneless skinless chicken breast
2. Prepare 1 sliced onion
3. Get 3 cloves fine minced garlic
4. Make ready 2 cups broccoli
5. Make ready 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Make ready 250 ml sliced bell pepper
8. Make ready 1 litre 18% cream
9. Make ready Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food cream sauce chicken pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!