Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in coconut water. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in Coconut Water is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken in Coconut Water is something which I’ve loved my entire life.

This coconut chicken curry can be made in ONE POT & is packed with flavor! Cream of coconut is a sweetened version of coconut cream. Chicken pop is chicken braised in coconut water until it cooks tender, then it depends on the personal preference if you want to continue to fry the chicken, baked it or broil it. But also if you would like to serve it after just done braised the chicken.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Coconut Water:

1. Make ready 10 pcs chicken (with bones), small cuts
2. Get 5 tsp minced garlic
3. Get 5 tsp minced shallot
4. Get 600 ml coconut water + 200 ml water
5. Take 4-5 tbsp brown sugar (to taste)
6. Prepare 4-5 tbsp sweet soy sauce (to taste)
7. Get 1 bay leaf
8. Make ready 1 slice galangal (optional)
9. Make ready 1 tsp chicken powder
10. Get 1/2 tsp salt (to taste)
11. Make ready 2 tbsp coconut oil
12. Get Serving
13. Take 1 cup steamed white rice
14. Get Fried tofu
15. Prepare Rice crackers

Electrolytes balance the amount of water in chickens. They also maintain the chicken's pH level. Electrolytes are responsible for moving nutrients into a chicken's cells. The coconut fragrance of this Vietnamese Coconut Caramel Chicken is absolutely heavenly.

Instructions to make Chicken in Coconut Water:

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
7. Ready to serve and ENJOY!

Electrolytes are responsible for moving nutrients into a chicken's cells. The coconut fragrance of this Vietnamese Coconut Caramel Chicken is absolutely heavenly. The Vietnamese Caramel Pork is made with coconut water which actually doesn't taste of coconut. It's kind of salty and a bit sweet - not that pleasant to. Plus, you only need one pan!

So that is going to wrap this up with this special food chicken in coconut water recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!