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Rich & Tasty Miso Hot Pot Recipe

 ·  ☕ 4 min read  ·  ✍️ Beatrice Russell

Rich & Tasty Miso Hot Pot
Rich & Tasty Miso Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich & tasty miso hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rich & Tasty Miso Hot Pot is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rich & Tasty Miso Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Tasty Miso Hot Pot:
  1. Get 1200 ml ★ Water
  2. Take 2 tbsp ★ Dashi stock granules
  3. Take 2 tbsp ★ Sugar
  4. Make ready 5 tbsp ★ Miso
  5. Take 4 tbsp ★ Soy sauce
  6. Make ready 3 clove ★ Grated garlic
  7. Get 1 to 2 tablespoons ★ Grated ginger
  8. Get 100 grams Pork
  9. Take 100 grams ☆Ground chicken
  10. Make ready 1 dash ☆ Grated ginger
  11. Make ready 1 stalk Japanese leek (green stalk only), finely chopped
  12. Make ready 2 tbsp ☆ Katakuriko
  13. Take 1/4 block ☆ Tofu (optional)
  14. Take 1/4 head Chinese cabbage
  15. Make ready 2 stalks Japanese leek
  16. Take 1 packet Bean sprouts
  17. Prepare 3 head Bok choy

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Instructions to make Rich & Tasty Miso Hot Pot:
  1. Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
  2. Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
  3. Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
  4. In another pot, add the ★ ingredients to prepare the soup.
  5. Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
  6. When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
  7. In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
  8. It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.
  9. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food rich & tasty miso hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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