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Chicken and Chinese Sausage Rice (Rice Cooker) Recipe

 ·  ☕ 3 min read  ·  ✍️ Louise Nichols

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Prepare 600 ml water (as much as needed by the rice cooker)
  3. Take 300 gr boneless chicken thigh, cubed
  4. Take 3 lap cheong (chinese sausage), sliced
  5. Get 5 garlic cloves, minced
  6. Get 2 cm ginger, minced
  7. Prepare 2 tbs oyster sauce
  8. Take 2-3 tbs light soy sauce (to taste)
  9. Prepare Ground white pepper to taste
  10. Take 2 tsp sesame oil
  11. Get Green onion, sliced for garnish
  12. Prepare Marination for chicken :
  13. Make ready 1 tsp light soy sauce
  14. Get Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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