Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken caprese salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Caprese Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Chicken Caprese Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken caprese salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Caprese Salad:

1. Take 125 g boneless chicken thighs
2. Take 100 g mozzarella, low-fat - cut into 1cm-thick slices
3. Take 1.5 tomatoes, cut into 1cm-thick slices
4. Make ready 4 tsp olive oil
5. Prepare 4 tsp balsamic vinegar
6. Take 2-3 bulbs of garlic, minced
7. Take Salt and pepper (to taste)
8. Prepare Dried oregano or any Italian herbs (to taste)

Steps to make Baked Chicken Caprese Salad:

1. Reheat the oven at 200ºC
2. Season the chicken thighs with salt and pepper.
3. Heat up a casserole dish with medium-high heat and add half of the olive oil. Lightly brown the minced garlic.
4. Put the meat in, skin side down. Flip once the skin is browned and crispy (roughly 2 minutes). Brown the other sides of the thigh for 30 seconds each side then turn off the heat. Make sure the skin side is up now.
5. Place the tomatoes and mozzarella slices alternately on top of the meat.
6. Season with salt, pepper, and oregano (or Italian herbs).
7. Mix the remaining olive oil with the balsamic vinegar and drizzle over the tomato and mozzarella chicken.
8. Bake in the oven at 200ºC for 25 minutes until the mozzarella is golden yellow.
9. Enjoy your meal.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food baked chicken caprese salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!