Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Curry in Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Prepare 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Prepare 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Get 2 tsp curry powder
- Prepare 250 gr carrots, peeled and chopped
- Take 1 tsp fermented garlic oil for the carrots
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chicken curry in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!