Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Make ready 1 large pack chicken thighs (skin on/ bone in)
2. Take 1 bag (16 ounce) frozen crinkle cut carrots
3. Make ready 2 onions, sliced
4. Take 1/8 teaspoon black pepper
5. Make ready 10 cloves garlic, minced
6. Prepare 1 tablespoon dried onion flakes
7. Prepare 1 tablespoon parsley flakes
8. Prepare 1 tablespoon lime juice
9. Make ready 1/2 cup Dijon mustard
10. Prepare 1/3 cup mayonnaise

Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!
8. Ready to serve and ENJOY!

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