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Instant Pot Chicken Thigh and Kale Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Bradley Logan

Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Make ready 190 g onion, chopped
  2. Get 80 g carrots, chopped
  3. Get I knob of ginger, chopped
  4. Prepare Good amount of minced garlic
  5. Prepare 1 lb boneless skinless chicken thighs
  6. Take 6 cups water
  7. Prepare 5 tsp chicken bouillon paste
  8. Make ready 2 sprigs fresh rosemary
  9. Make ready 2 sprigs fresh thyme
  10. Get pepper
  11. Make ready Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Get 84 g chopped kale
  14. Prepare some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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