Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pepper salt chicken wings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Asian Pepper Salt Chicken Wings is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Get 2 lbs chicken wings
- Take 1 1/2 cup cornstarch
- Prepare 3 tbsp Shaoxing wine
- Prepare 4 cups peanut oil
- Make ready 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Take 4 stalks green onion, sliced
- Take 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food asian pepper salt chicken wings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!