This page looks best with JavaScript enabled

Sweet and sour chicken (“tang chu” chicken) Recipe

 ·  ☕ 3 min read  ·  ✍️ Eva Colon

Sweet and sour chicken (“tang chu” chicken)
Sweet and sour chicken (“tang chu” chicken)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken (“tang chu” chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet And Sour Chicken ("tang Chu" Chicken). Easy Vegan Udon Noodle Soup, Made With Shiitake Powder. Sweet and sour chicken tang chu chicken. I like lemon breaded chicken and sweet and sour spare ribs as well as beef chop suey.

Sweet and sour chicken (“tang chu” chicken) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour chicken (“tang chu” chicken) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
  1. Take (a) 300 g chicken cube
  2. Make ready (a) 1 tbsp soy sauce
  3. Make ready (a) 1 tbsp “tsuheng” wine
  4. Prepare (a) 1 tbsp oyster sauce
  5. Prepare (a) 1 tbsp salt
  6. Get (a) 1 egg
  7. Prepare (a) 2 cloves minced garlic
  8. Make ready (a) around 1 tbsp starch
  9. Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

The thought of thick sauce , delicate row of flesh and blood, saliva small US must flow out ! Charsiu, roast pork, roast duck, ribs, soy sauce chicken. Recipe: Delicious Sweet and sour chicken ("tang chu" chicken). Recipe: Tasty Garlic White Wine Shrimp Pasta.

Steps to make Sweet and sour chicken (“tang chu” chicken):
  1. Add all ingredients at (a), mix and leave it for at least 20 minutes
  2. Cover each chicken cube with a layer of starch
  3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
  4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
  5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
  6. Can add some white sesame seed on top (optional)
  7. Ready to serve and ENJOY!

Recipe: Delicious Sweet and sour chicken ("tang chu" chicken). Recipe: Tasty Garlic White Wine Shrimp Pasta. How Make Yummy Boiled chicken and chicken rice. Just how Make Appealing Simple brownies. Recipe: Appealing Simple Peanut Butter Cookies.

So that is going to wrap this up with this special food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close