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Chicken Alfredo with edamame pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Ollie Garner

Chicken Alfredo with edamame pasta
Chicken Alfredo with edamame pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken alfredo with edamame pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with edamame pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Alfredo with edamame pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with edamame pasta:
  1. Prepare 1 box simply nature edamame spaghetti
  2. Make ready 8 oz diced chicken breast
  3. Make ready 4 tbsp whipped cream cheese
  4. Make ready 1 cup almond milk
  5. Take 1/2 cup Parmesan cheese
  6. Prepare 1 tbsp minced garlic
  7. Get 2 tsp onion powder
  8. Get 1 tbsp garlic powder
  9. Make ready 1 tbsp creole seasoning
  10. Get to taste Salt and pepper
  11. Get 1 tsp parsley
Instructions to make Chicken Alfredo with edamame pasta:
  1. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken alfredo with edamame pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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