Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's chicken katsu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Brad's chicken katsu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's chicken katsu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken katsu:

1. Make ready For the tonkatsu sauce
2. Make ready 1/2 cup ketchup
3. Take 2 tbs low sodium soy sauce
4. Get 1 tbs brown sugar
5. Prepare 1 tbs mirin
6. Prepare 1 1/2 tsp worchestershire sauce
7. Take 1/2 tsp ground ginger
8. Make ready 1/2 tsp ground mustard
9. Get 1 clove minced garlic
10. Make ready For the chicken
11. Get 2 lbs chicken breast, sliced into 1/2 " strips
12. Take Prepared tempura batter

It should usually be pork but chicken is also fine. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. An essential condiment for pork katsu, and chicken katsu is called Bull-Dog Sauce aka Tonkatsu sauce. If you are not familiar with this very popular condiment, which can be found at many local.

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.
7. Ready to serve and ENJOY!

An essential condiment for pork katsu, and chicken katsu is called Bull-Dog Sauce aka Tonkatsu sauce. If you are not familiar with this very popular condiment, which can be found at many local. The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

So that is going to wrap it up with this exceptional food brad's chicken katsu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!