Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pancit 🤤. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Perceived as the Filipino counterpart to "Pasta", the term "Pancit" refers to the starchy noodles used in most local dishes. In this recipe, Chef John Chua. Pancit is a Filipino dish made using meat, vegetables, and thin rice noodles. It is full of flavor, high volume, and fairly STANDARD RECIPE.

Chicken pancit 🤤 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken pancit 🤤 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pancit 🤤:

1. Take 500 g pancit canton
2. Make ready 1 1/2 cup Broth of chicken
3. Take 1 medium bulb Onion -minced
4. Get 4 cloves garlic -minced
5. Prepare Pinch pepper
6. Take 1 tablespoon soy sauce
7. Make ready 500 g green bell peppers"julienne cut"
8. Take 2 tablespoon oil
9. Prepare 250 g chicken legs or any parts

When the chicken is cooked, place it aside to cool. Pancit (Tagalog pronunciation: [ˈpansɪt] PAN-sit), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Pancit comes in many different forms, and today I am specifically showing you how to make Pancit Bihon, which uses "Bihon" or rice sticks, vegan chicken and vegetables.

Instructions to make Chicken pancit 🤤:

1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes.
2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth.
3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside.
5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
8. Put-in the stir-fried bell pepper then toss.
9. Transfer to a serving plate. Serve with lemon or calamansi. Share and enjoy!🤤
10. If you want your pancit dry just limit the chicken broth but depends on you ❤
11. Ready to serve and ENJOY!

There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Pancit comes in many different forms, and today I am specifically showing you how to make Pancit Bihon, which uses "Bihon" or rice sticks, vegan chicken and vegetables. The Chinese introduced noodles to the Philippines and it has been adopted into their cuisine. So basically this is a chicken and noodle dish but with and Asian flair. This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite.

So that’s going to wrap it up with this exceptional food chicken pancit 🤤 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!