Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, inside out chicken cordon bleu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Inside out Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Inside out Chicken Cordon Bleu is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have inside out chicken cordon bleu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inside out Chicken Cordon Bleu:
- Take 3 T fig jam
- Take 1/2 tsp fresh thyme, chopped
- Take Kosher salt and pepper
- Take 4 (6 oz) skinless, boneless chicken breasts
- Make ready 1 C gruyere cheese, shredded
- Take 8 thin slices black forest ham
- Prepare 5 T olive oil
- Make ready 1 shallot, minced
- Take 1/2 tsp dijon mustard
- Prepare 2 T white wine vinegar
- Take 2 C baby greens
Steps to make Inside out Chicken Cordon Bleu:
- Mix the jam, thyme, S&P to taste, in a bowl. Lay a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and cover with another piece. Gently pound with a mallet to about 1/4" thick.
- Brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast covering the cheese.
- Heat 2T oil in a medium nonstick skillet over medium-high heat. Add the wrapped chicken and cook until golden brown and crispy, 3-4 minutes each side. Meanwhile, whisk the shallot, mustard, vinegar and remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3T olive oil to make a smooth dressing.
- Place each piece of chicken on a plate and drizzle with some of the dressing. Toss the greens with the remaining dressing; serve with the chicken.
- Ready to serve and ENJOY!
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