Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
2. Get 6 chicken thighs (bone in)
3. Make ready 12 cups water
4. Take 2 inches ginger, pounded
5. Prepare to taste salt and pepper
6. Make ready For the sauté mushrooms:
7. Prepare 250 gr mushrooms, roughly minced
8. Make ready 1 Tbsp oyster sauce
9. Make ready 1 tsp soy sauce
10. Get to taste salt and pepper
11. Get 1 Tbsp vegetable oil
12. Get Garnish:
13. Get fried wonton wrappers
14. Take green onions, thinly sliced

Instructions to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!