Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken feet adobo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. I was at our neighborhood Walmart store today doing my weekly grocery and to my surprise I saw packages of Great recipe for Spicy Chicken Feet Adobo.

Spicy Chicken Feet Adobo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken Feet Adobo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:

1. Take 2 lb chicken feet, cleaned
2. Make ready 2 tbsp oil
3. Make ready 5 cloves garlic, minced
4. Get 2 pieces red chilli
5. Prepare 1/2 cup soy sauce
6. Prepare 1 tbsp oyster sauce
7. Take 1 tbsp sugar
8. Get 3 pieces dried bay leaves
9. Make ready 1 tsp salt
10. Take 1/2 tsp ground black pepper
11. Get 2 tbsp vinegar
12. Make ready 1 1/2 cups reserved liquid

This recipe is Spicy Garlicky Adobo with a Twist. Place chicken feet, thumb size sliced ginger, few pieced of peppercorn and salt in a pressure cooker. Add enough amount of needed to properly cook the chicken feet. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce.

Instructions to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
9. Ready to serve and ENJOY!

Add enough amount of needed to properly cook the chicken feet. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Chicken feet adobo is a popular savory, saucy Filipino dish that is not only super tasty but can help you look younger thanks to the high collagen Chicken feet appear in many dishes of Asian cuisine. If you've heard of the Filipino version of this dish, you might have also heard the term "Adidas" used.

So that’s going to wrap it up for this special food spicy chicken feet adobo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!