Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get 1 1/2 lbs Boneless, skinless chicken breasts
2. Take To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Take 1 1/4 C. Heavy cream
6. Take 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Get 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!