Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pörkölt (hungarian paprika stew). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe. Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. Authentic Hungarian Pörkölt (Beef & Onion Stew). One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce!

Chicken Pörkölt (Hungarian paprika stew) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Pörkölt (Hungarian paprika stew) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pörkölt (hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Pörkölt (Hungarian paprika stew):

1. Prepare 1/2 kg boneless skin on chicken thighs
2. Take 2 tbsp pork lard or 4 slices bacon, chopped fine
3. Get 1 medium onion, chopped
4. Make ready 2 cloves garlic, minced
5. Get 3 tbsp Hungarian paprika
6. Get 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
7. Take 1 tsp garlic salt
8. Prepare 1 tsp freshly ground black pepper
9. Make ready 1/2 tsp caraway seed
10. Get Water

The Hungarian pörkölt (stew) is an integral part of Hungarian gastronomy. Pörkölt is essentially some kind of meat cooked in a thick and red base sauce with red onions and paprika, and it is usually served with potatoes, noodles, or simply a slice of bread. Hungarian stew is not exquisitely made. Pörkölt recipe or Hungarian pork stew, tender meat pieces in an aromatic onion and paprika sauce, served with nokedli.

Steps to make Chicken Pörkölt (Hungarian paprika stew):

1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
2. Add the onions and sauté until transparent, about five minutes.
3. Add garlic and sauté for two more minutes.
4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.
9. Ready to serve and ENJOY!

Hungarian stew is not exquisitely made. Pörkölt recipe or Hungarian pork stew, tender meat pieces in an aromatic onion and paprika sauce, served with nokedli. Another delicious Hungarian stew - pörkölt - that can be enjoyed with the Hungarian Flour Dumplings - Nokedli, one of our favorite side. It is basically a pork stew, usually made from pork shoulder or leg, with lots of Hungarian paprika and onions. Hungarian Sweet Paprika (affiliate link): the best quality real Hungarian paprika - don't go for a shortcut here.

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