Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, selma’s lemon rosemary chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Selma’s Lemon Rosemary Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Selma’s Lemon Rosemary Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:

1. Make ready 1-2 lbs Chicken breasts
2. Get 2 lemons
3. Take 5 garlic cloves (minced)
4. Prepare Rosemary
5. Prepare Baby Potatoes
6. Get Salt
7. Make ready Pepper
8. Prepare Optional
9. Prepare Onions
10. Prepare Mushrooms

Instructions to make Selma’s Lemon Rosemary Chicken:

1. Preheat oven to 400
2. Cut up chicken breasts into cubes
3. Season with salt and pepper
4. Cut baby potatoes into half or quarters
5. Heat olive oil in pan
6. Once hot, add chicken breasts and cook for 3 minutes
7. Add potatoes to pot with chicken and cook for another 5 minutes
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
9. Mix everything together and turn off stove
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
11. Place in oven for 35 minutes
12. Serve with veggie of choice and enjoy :)
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food selma’s lemon rosemary chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!