Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Make ready Bag Baby Carrots
2. Make ready 5 Red Potatoes, cubed
3. Take 1 Yellow Onion, sliced
4. Make ready 1 Zucchini, cubed
5. Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Take 2 Sticks Salted Butter
7. Get 1 tsp. Onion Powder
8. Take 1-2 tsp. Minced Garlic
9. Take 1 Tbsp. Dried Cilantro
10. Make ready 1 Tbsp. Dried Tarragon
11. Make ready 1 tsp. All-purpose Seasoning

Steps to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!