Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached chicken sandwich with garlic and beet mayo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poached chicken sandwich with garlic and beet mayo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Poached chicken sandwich with garlic and beet mayo is something which I have loved my whole life.

For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. I am left with a lot of mayo but you may slather it on if you so choose. Explain unusual color scheme to skeptical girlfriend, and enjoy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poached chicken sandwich with garlic and beet mayo:

1. Take 1/2 poached chicken breast
2. Make ready 1/2 cup mayo
3. Make ready 1/4 cup pickled beets
4. Make ready 1 clove fresh garlic, minced
5. Make ready Rocket
6. Take Tomato, diced or sliced
7. Get Fancy bread

It is one of my favorites. They are nice and they look fantastic. Poached chicken sandwich with garlic and beet mayo is something that I have loved my whole life. Here is how you cook that.

Instructions to make Poached chicken sandwich with garlic and beet mayo:

1. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating.
2. For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
3. Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
4. Explain unusual color scheme to skeptical girlfriend, and enjoy.
5. Ready to serve and ENJOY!

Poached chicken sandwich with garlic and beet mayo is something that I have loved my whole life. Here is how you cook that. Divide the mayo mixture between the four rolls and add a layer of lettuce and Beet-And-Potato Latkes With Thyme. Cooking chicken breasts slowly in simmering water. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme.

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