Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. The secret is the mayo coating that helps stick the crushed pork rind coating and protects the lean chicken breast in the oven. Served with an optional homemade honey mustard. I show how to cook a Keto friendly dish of chicken fingers using pork rinds.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Take 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Get 1/3 C buttermilk
4. Make ready 1/4 C hot sauce (less optional)
5. Get 1/2 tsp salt, plus more if needed
6. Take 1/2 tsp pepper, plus more if needed
7. Prepare 1 (3 oz) bag pork rinds, crushed
8. Get 2 eggs beaten
9. Get 1 avocado, pitted and peeled
10. Prepare 1/4 C mayonnaise
11. Make ready 2 T fresh dill, minced
12. Take 1 clove garlic, pressed
13. Prepare 1 whole lime, juiced
14. Get Avocado oil, for frying

Pour your pork rind crumbs onto a plate or large bowl and press each tender into the crumbs until they are fully coated. You can use this same technique on pork chops, fish, shrimp, whole chicken breasts, or even for veggie fries! Chicken ⇒ mayo ⇒ pork rind and parmesan "breading" ⇒ oven. That's all that's standing between you and the some truly crispy baked keto chicken fingers.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
6. Ready to serve and ENJOY!

Chicken ⇒ mayo ⇒ pork rind and parmesan "breading" ⇒ oven. That's all that's standing between you and the some truly crispy baked keto chicken fingers. The crushed pork rinds are glued to the chicken pieces with a thin layer of mayo which not only keeps the coating stick, it also prevents the. Pork rinds must be seasoned immediately after frying so that the spices stick to its surface, making it more flavorful. Pork Rinds Are Healthier Than Carb-Heavy Snacks.

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