Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something which I have loved my whole life.

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions). Remove eggplant and drain on paper towels. See recipes for Stir-fried eggplant with chicken (a twist on P. This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Take 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
2. Take 1 tablespoon minced garlic (about 6 large cloves)
3. Prepare 2 tablespoons sliced ginger
4. Prepare 1 tablespoon sesame seeds
5. Make ready 1 tablespoon cornstarch, mixed with 2 tablespoons water
6. Prepare 2 tablespoons oyster sauce
7. Get 2 tablespoons soy sauce
8. Take 1 tablespoon fish sauce (instead of vinegar)
9. Get 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. Prepare 2 tablespoons water
11. Make ready Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Make ready Skinned Eggplant sliced as desired
13. Make ready Carrots cut into stripes
14. Get Green onions
15. Get Steamed white rice
16. Prepare Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Prepare Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Alternatively, the eggplant could be peeled, and this recipe would make a wonderful casserole supper dish! Remove eggplant and drain on paper towels. If you don't think Cashew Eggplant Chicken Stir Fry recipe has sesame oil, ginger, garlic & fish sauce. This chicken stir-fry is a little spicy and a little sweet.

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌
8. Ready to serve and ENJOY!

If you don't think Cashew Eggplant Chicken Stir Fry recipe has sesame oil, ginger, garlic & fish sauce. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

So that’s going to wrap this up for this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!