This page looks best with JavaScript enabled

Chicken Livers and Onions Recipe

 ·  ☕ 2 min read  ·  ✍️ Ronnie Carson

Chicken Livers and Onions
Chicken Livers and Onions

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken livers and onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Livers and Onions is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Livers and Onions is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken livers and onions using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Livers and Onions:
  1. Take 1 container chicken livers
  2. Make ready 3-4 cloves minced garlic
  3. Take 1 small/medium white onion (Leave in circles)
  4. Take 1 tsp garlic powder
  5. Get 1/4 tsp black pepper
  6. Prepare 1/2 tsp salt
  7. Take 1/2 tsp ranch seasoning
  8. Get Couple dashes dried parsley
Instructions to make Chicken Livers and Onions:
  1. Add livers to pan.
  2. Add all the onions and garlic and all the spices.
  3. On medium heat cook until very light pink. Add parsley for finishing touches.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken livers and onions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close