Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken teriyaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a quick and hearty dish that wins every time.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken teriyaki:

1. Prepare 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Take 1 Tablespoon Cooking Oil
3. Make ready 1/4 Cup Kikkoman or (Any Soy Sauce)
4. Take 2 Tablespoon Light Brown Sugar
5. Get 1 Tablespoon Minced Garlic
6. Take Steam rice or Steamed Broccoli
7. Get Spring Onion (garnish)
8. Prepare Sesame Seeds
9. Take optional ingredients
10. Get 2 Tablespoon Apple Cider Vinegar
11. Get 2 Tablespoon Kirin

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids.

Steps to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy
8. Ready to serve and ENJOY!

Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of my faves!

So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!