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Chicken Adobo Recipe

 ·  ☕ 2 min read  ·  ✍️ Lou Osborne

Chicken Adobo
Chicken Adobo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken adobo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Adobo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken adobo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:
  1. Get 500 grams chicken
  2. Take 5 tbsp spy sauce
  3. Take 4 tbsp vinegar
  4. Make ready 1/4 cup water
  5. Prepare 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Prepare 6 gloves minced garlic
  7. Prepare 1 garlic bulb, sliced into half
  8. Prepare 3 bay leaves
  9. Prepare Dash pepper
  10. Get hard boiled eggs or quail eggs
Steps to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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