Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Minced Beef Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minced Beef Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef soup using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Soup:

1. Prepare 250 grams minced beef
2. Prepare 3 medium potatoes, diced
3. Make ready 1 medium onion, chopped
4. Prepare 2 medium carrots, sliced
5. Prepare 3 garlic cloves, sliced
6. Make ready 1 can chopped tomatoes
7. Take 1/2 tsp onion salt
8. Take 800 ml chicken or beef broth or stock
9. Get 2 bay leaves
10. Take 4 tbsp olive oil, extra virgin
11. Make ready 1/2 tsp cracked black pepper.
12. Prepare 2 tbsp worcestershire sauce
13. Make ready 1 bag spinach
14. Get 1 handful chopped parsley
15. Take 1 small tomato paste
16. Make ready 4 tbsp red wine
17. Get grated parmesan cheese, (optional)

Steps to make Minced Beef Soup:

1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
2. When heated brown the meat.
3. Transfer to a plate and set aside.
4. Heat the same pan with the rest of the olive oil.
5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
7. Add the stock and bring to the boil.
8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
9. Occasionally stir and if needed top up with boiling water.
10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.
12. Ready to serve and ENJOY!

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