Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus chicken pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus Chicken Pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asparagus Chicken Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Chicken Pasta:

1. Get 8 oz boneless skinless chicken breasts
2. Prepare 8 oz fettuccine
3. Prepare 12 stalks asparagus, trimmed
4. Prepare 4 oz cherry tomatoes
5. Prepare 3 cloves garlic, minced
6. Make ready 1/4 cup basil pesto

Steps to make Asparagus Chicken Pasta:

1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food asparagus chicken pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!