Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hibachi chicken marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hibachi Chicken Marinade is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hibachi Chicken Marinade is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hibachi chicken marinade using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hibachi Chicken Marinade:

1. Prepare 2 Tsp sesame oil
2. Make ready 2 Tsp vegetable oil
3. Take 2 Tbs butter, divided
4. Get 3 large boneless skinless chicken breasts
5. Prepare 3 Tbs soy sauce
6. Get Garlic, minced
7. Prepare to taste Salt
8. Get to taste Pepper
9. Prepare 2 zucchini, chopped
10. Prepare 1 medium onion, yellow, white, red
11. Take 1 Carrot, sliced
12. Get 8 oz. Crimini or button mushrooms, halved
13. Make ready Yum Yum Sauce
14. Prepare 1 Cup mayonnaise
15. Prepare 1 Tbs ketchup
16. Take 1 Tbs rice vinegar
17. Take 3/4 Tsp paprika
18. Make ready 1/8 Tsp garlic powder
19. Get Salt and pepper

Instructions to make Hibachi Chicken Marinade:

1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the Yum Yum Sauce:
5. Mix all ingredients together and whisk until well combined.
6. Refrigerate overnight or at least for 8 hours prior to serving.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food hibachi chicken marinade recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!