This page looks best with JavaScript enabled

Chicken Afritada Recipe

 ·  ☕ 2 min read  ·  ✍️ Eva Ross

Chicken Afritada
Chicken Afritada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken afritada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Afritada is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Afritada is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afritada:
  1. Prepare 1 /2 kilo chicken (I used chicken breast fillets quartered)
  2. Prepare 4 cloves garlic minced
  3. Take 1 medium sized onion diced
  4. Take 2 green bell peppers diced
  5. Make ready 1/2 cup green peas
  6. Take 2 cups tomato sauce
  7. Get 1 cup water
  8. Prepare 2 potatoes or sweet potatoes cubed
  9. Get 1 carrot cubed
  10. Prepare 1 dried bay leaf
  11. Prepare 1 chicken bouillon cube
  12. Take 2 tablespoons brown sugar or to taste
  13. Take Cooking oil
  14. Make ready to taste Salt and pepper
Steps to make Chicken Afritada:
  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
  3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken afritada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close