Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

1. Take 8 boneless chicken thighs
2. Prepare 1 large onion, sliced or 2 medium shallots
3. Take 250 grams button mushrooms, sliced thickly
4. Get 1 clove garlic, peeled and chopped finely
5. Prepare 2 beef tomatoes, deseeded and chopped
6. Prepare 75 ml chicken or beef stock
7. Take 75 ml dry white wine
8. Get 2 tbsp tomato puree
9. Prepare 2 tbsp cornstarch / cornflour
10. Prepare 1 tsp thyme
11. Make ready 1 tsp brown sugar
12. Make ready 1 tsp paprika
13. Make ready 1 dash worcestershire sauce, see my free-from recipe link below
14. Get 1 oven roasting bag
15. Get 1 handful finely chopped parsley to garnish
16. Make ready 4 rashers bacon, diced (optional but very tasty!)

Steps to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
3. Mix the flour, paprika, sugar and thyme together
4. Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan (see recipe)
5. Add the liquid slowly to the flour mix stirring well to avoid lumps
6. Pour into the roaster bag and tie the end off
7. Gently shake the bag to coat the chicken well in the sauce
8. Put in a roasting tray and cook for 45 - 50 minutes
9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
10. This sauce can also be used for pork and beef
11. Ready to serve and ENJOY!

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