Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Take Soft boiled eggs
2. Get 4 eggs
3. Take 1/3 cup soy sauce
4. Take 1/4 cup rice vinegar
5. Take 1/3 cup water
6. Get 1-2 tbsp chilli garlic sauce
7. Make ready Noodles
8. Make ready 10 oz packaged Chinese noodles of your choice
9. Get 2 tbsp vegetable oil
10. Make ready Broth
11. Make ready 2 chicken breasts
12. Get 1 thinly sliced onion
13. Make ready 2 thinly sliced green onions
14. Get 4 cloves minced garlic
15. Get 3 tbsp vegetable oil
16. Prepare 1 tbsp sesame oil
17. Prepare Remaining egg marinade mixture
18. Prepare Garnish
19. Take 1 green onion
20. Take Sesame seeds
21. Make ready Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!