Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rinse and pat dry your chicken breasts. Ingredients of Crockpot Shredded Chicken Paprika. Our best crockpot chicken recipes make weeknight meals a breeze. Top bowls with shredded cheddar cheese or a scoop of sour cream for added creaminess.
Crockpot Shredded Chicken Paprika is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Shredded Chicken Paprika is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Take 1/2 cup red wine
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Make ready 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take White rice, cooked
How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with chicken breasts and thighs for these easy BBQ pulled chicken sandwiches. #crockpot #slowcooker #chicken #bbqchicken #easydinner. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
- Ready to serve and ENJOY!
Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Rate this recipe • Read reviews. Place four chicken strips in the bottom of the Crockpot. Cover chicken with a layer of potatoes and cover the potatoes with layer of onions.
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