Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato.
Parmesan Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Parmesan Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Chicken:
- Get 5 boneless skinless chicken breasts
- Prepare 3 cup homemade Italian bread crumbs (but you can use whatever you like)
- Get 3 Eggs
- Prepare 1 cup all-purpose flour
- Take 1/2 cup Shredded Mozzerella cheese.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Editor's Note: Chicken Parmesan and Chicken Parmigiana are the same dish.
Instructions to make Parmesan Chicken:
- Pre heat oven to 400° I put mine on 350° because my oven cooks faster.
- Put bread crumbs on a plate. Do the same with the flour.
- Put eggs in bowl and whisk.
- With a fork dip chicken in flour,than in the egg mixture next dip in bread crumbs.
- Put chicken breasts in the oven for 35 minutes.About half way through put on you're marinara sauce and add cheese.
- Once cheese is melted let sit for 10 minutes and serve on its own or with pasta like I did in the picture shown.
- Ready to serve and ENJOY!
Serve it over pasta, zucchini noodles. Editor's Note: Chicken Parmesan and Chicken Parmigiana are the same dish. We use "Parmesan" throughout this recipe to reflect the dish's American origin. I can count the number of times I've had. Chicken parmesan is one of the most common Italian-American dishes and a ubiquitous menu item at family-style Italian restaurants.
So that is going to wrap this up for this special food parmesan chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!