Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & mushroom florentine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Mushroom Florentine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken & Mushroom Florentine is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken & mushroom florentine using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Mushroom Florentine:

1. Take 10 to 12 chicken thighs
2. Get 6 slice bacon
3. Make ready 1 small pkg sliced mushrooms
4. Get 1 small pkg baby spinach
5. Make ready 1 1/2 cup shredded mozzerella
6. Prepare sauce
7. Get 1/2 cup white wine
8. Take 1/3 cup olive oil
9. Prepare 2 tbsp Weber Roasted Garlic & Herb seasoning

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Steps to make Chicken & Mushroom Florentine:

1. Preheat oven to 375°F.
2. Spray 9x13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops.
3. Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.
4. Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes.
5. Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.
6. Ready to serve and ENJOY!

Chicken is an esoteric programming language by Torbjörn Söderstedt, in which "chicken" is the only valid symbol. A chicken program consists of the tokens "chicken", " " and "/n". Every line has a number of chickens separated by spaces. The number of chickens corresponds to an opcode.

So that’s going to wrap it up for this exceptional food chicken & mushroom florentine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!