Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Prepare 4 chicken breasts
- Get 4 tsp pesto, see my profile for my vegan pesto recipe
- Get 4 sundried tomatoes, sliced
- Prepare 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Prepare 8 slice parma ham
- Prepare 1 olive oil
- Make ready 1 black pepper
Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
- Ready to serve and ENJOY!
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