Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian style chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for Photos of Chicken Cordon Bleu I. A French idea reinterpreted with some Italian flavors in a baked version that helps Italian Chicken Cordon Bleu. To lower the fat content even more substitute extra lean ham and low It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.

italian style chicken cordon bleu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. italian style chicken cordon bleu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make italian style chicken cordon bleu:

1. Get 5 Thin Cut Chicken Breasts
2. Prepare 1/2 Shreaded Cheese Mozzerella (or desired)
3. Get 1/2 cup Shreaded Chedar
4. Prepare 1/4 cup Frozen or Fresh Spinach
5. Take 2 Eggs Beaten with Splash of Milk
6. Make ready 1/2 cup Flour
7. Take 1/2 cup Italian Bread Crumbs
8. Take 1 splash of olive oil
9. Take 1 white wine
10. Get 1 tea spoon minced garlic
11. Make ready 1 tsp italian seasoning
12. Prepare 1 tsp sea salt
13. Make ready 1/2 lb Thick Sliced Baccon or persue

The key with any roulade is to get the meat into a 'roll-able' shape. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.

Steps to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
3. Fry Baccon until golden on edges but still tender (not cripsy)
4. preheat oven to 350
5. drizzle olive oil on glass casarole dish
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
7. mix shreaded cheese and spinach together in small bowl
8. lay baccon neatly on chicken breast
9. use a spoon to place a spinach cheese mixture ontop of baccon
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
11. gently roll stuffed chicken in the flour until lightly covered
12. then roll in eggs until evenly covered
13. do the same with breadcrumbs until fully covered
14. place stuffed chicken in glass casarole dish
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
16. bake in oven for about 25 minutes depending on thickness of chicken
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
19. Ready to serve and ENJOY!

We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take. Chicken Cordon Bleu Lasagna. featured in Lasagna For Each Day Of The Week.

So that’s going to wrap it up for this exceptional food italian style chicken cordon bleu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!