Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy mostaccioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mostaccioli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Mostaccioli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mostaccioli:
- Take 1 box Mostacciloi Noodles
- Make ready 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
- Take 1 1/2 lb Ground chicken or turkey
- Make ready 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
- Get 2 cup Mozzerella Cheeese for top
Steps to make Cheesy Mostaccioli:
- Preheat oven to 350
- Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
- While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
- In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
- Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
- Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!
- Ready to serve and ENJOY!
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