Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy parmesan chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Parmesan Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Parmesan Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy parmesan chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Parmesan Chicken:
- Prepare 8 oz Mushrooms, sliced
- Take 1 medium onion, cut into thin wedges
- Prepare 1 tbsp Olive oil
- Make ready 4 Boneless skinless chicken breasts
- Make ready 1 jar (26 oz.) pasta sauce
- Prepare 1/2 tsp Dried basil
- Make ready 1/4 tsp Dried oregano
- Make ready 1 Bay leaf
- Get 1/2 cup (2oz.) Shredded mozzerella cheese (part-skim)
- Get 1/4 cup Grated parmesan cheese hot cooked spagetti
Instructions to make Easy Parmesan Chicken:
- Place mushrooms and onion in crock pot.
- Heat oil in large skillet over med. - high heat until hot. Lightly brown chicken on both sides. Place chicken in crock pot. Pour pasta sauce over chicken; add basil, oregano and bay leaf. Cover; cook on low 6 to 7 hrs. or on hogh for 3-4 hrs., or until chicken is tender. Remove and discard bay leaf.
- Sprinkle chicken with cheeses. Cook, uncovered, on low 15-30 min. or until cheeses have melted. Serve over spagetti.
- Tip: Dairy products should be added at the end of the cooking time because they will curdle if cooked in the crock pot for a long time.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food easy parmesan chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!