Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cacciatore is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Cacciatore is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:

1. Make ready 1/4 cup olive oil
2. Prepare 1 cup chopped onion
3. Get 2 clove garlic, finely chopped
4. Take 1 can 28 oz Progresso crushed tomatoes
5. Take 2 tsp sugar
6. Make ready 1/2 tsp salt
7. Prepare 1/4 tsp pepper
8. Make ready 4 boneless skinless chicken breast halves
9. Make ready 1/3 cup Progresso ITALLIAN STYLE BREAD CUMBS
10. Make ready 1/3 cup GRATED PARMESAN CHEESE
11. Prepare 1 EGG, BEATEN
12. Prepare 1/2 cup SHREDDED MOZZERELLA CHEESE

Instructions to make Chicken Cacciatore:

1. IN A 3 QUART SAUCEPAN, HEAT 2 T OIL OVER MEDIUM HEAT. COOK ONION AND GARLIC IN OIL FOR 2 MINUTES, STIRRING OCCASIONALLY. STIR IN TOMATOES, SALT, SUGAR AND PEPPER. HEA TO BOILING, STIRRING OCCASIONALLY. REDUCE HEAT, COVER AND SIMMER.
2. BETWEEN SHEETS OF WAXED PAPER, flatten chicken to 1/4 inch thickness. In shallow dish, mix bread crumvs and parmesn cheese. Dip chicken in egg, then coat with bread crumb mixture.
3. In 12 inch skillet, heat remaining oil over medium heat. Cook chicken i n oil for 10 to 15 minutes, turning once until no longer pink.
4. Por tomato sauce around chicken in skillet. Sprinkle mozzerella cheese over chicken. Cover and heat until melted.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken cacciatore recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!